CRUST Group shares their startup journey and vision of tackling real-world problems of reducing food waste and giving bread a new lease of life.

Built on their belief in sustainability, this innovative startup takes surplus ingredients like bread and fruit peels to create artisanal beers and fruity sparkling water.

Join us to learn how global food waste is severely impacting the environment and how a startup is driving the upcycled food movement and spreading the word across Southeast Asia.

In this webinar, you’ll learn about identifying sustainable business goals, CRUST’s unique business model, and innovative approaches to how consumers and businesses can consume more responsibly.

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