Add to Calendar   11/25/2020 04:30 PM 11/25/2020 05:30 PM America/New_York Sustainability: Fighting Food Waste, One Drink at a Time

 

CRUST Group shares their startup journey and vision of tackling real-world problems of reducing food waste and giving bread a new lease of life.

 

Built on their belief in sustainability, this innovative startup takes surplus ingredients like bread and fruit peels to create artisanal beers and fruity sparkling water.

 

Join us to learn how global food waste is severely impacting the environment and how a startup is driving the upcycled food movement and spreading the word across Southeast Asia.

 

In this webinar, you’ll learn about identifying sustainable business goals, CRUST’s unique business model, and innovative approaches to how consumers and businesses can consume more responsibly.

 

REGISTER

Virtual / Online Event 11/25/2020 04:30 PM

Sustainability: Fighting Food Waste, One Drink at a Time

 

CRUST Group shares their startup journey and vision of tackling real-world problems of reducing food waste and giving bread a new lease of life.

 

Built on their belief in sustainability, this innovative startup takes surplus ingredients like bread and fruit peels to create artisanal beers and fruity sparkling water.

 

Join us to learn how global food waste is severely impacting the environment and how a startup is driving the upcycled food movement and spreading the word across Southeast Asia.

 

In this webinar, you’ll learn about identifying sustainable business goals, CRUST’s unique business model, and innovative approaches to how consumers and businesses can consume more responsibly.

 

REGISTER

WHEN
November 25, 2020 at 4:30pm - 5:30pm
WHERE
Virtual / Online Event

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  • Brittany Montgomery