During CWRU Food Week 2018, join the Office for Sustainability for a light lunch (using locally grown ingredients!) along with great information about local food served on campus straight from the farmers who grow it. Those attending are encouraged to bring their questions for the local producers.

The Office for Sustainability's food focused student ambassadors will also share their year-long project putting data into the Real Food Calculator and share an early analysis of CWRU's real food numbers.

Check out other Food Week events here, the kick-off lecture will be delivered March 23 by author and reseacher, Marion Nestle, New York University.

Presentations given during the event, and past Green Bag Lunch presentations, will be posted on the Office for Sustianability website.

Click here to register.