Local Foods

Local food is the production, process, distribution and consumption of food within a specific region, usually 100 miles from farm to fork. A focus on local food is essential for a sustainable economy in Cleveland because of its environmental benefits and because it is an economic driver.

Local Food:

• Creates Jobs that cannot be outsourced
• Provides business opportunties for value-added product
• Improves air and soil quality
• Reduces the city’s carbon footprint
• Grows Community Health and Wealth
• Crosses cultural and Class Barriers
• Grows Communities
• Produces Healthier Families
• Encourages Healthier Living
• Supports Local Businesses
• Improves Relationships

This animated video illustrates the vision for Cleveland and Northeast Ohio’ sustainable local food system and how you can contribute.