Local Foods at Work
Local food is the production, process, distribution and consumption of food with-in a specific region, usually 100 miles from farm to fork. A focus on local food is essential for a sustainable economy in Cleveland because of its environmental benefits and because it is an economic driver. Share your success story here!
- Offer Community Supported Agriculture at your work-place. A farmer offers shares of their produce to the public and consumers purchase a share to receive a variety of weekly produce. You can find CSA’s in the Community Food Guide.
- Set a goal for purchasing local food for your workplace cafeteria.
- Host a local food potluck or cooking contest at your workplace as a way to engage employees.