Local Foods at Work

Local food is the production, process, distribution and consumption of food with-in a specific region, usually 100 miles from farm to fork. A focus on local food is essential for a sustainable economy in Cleveland because of its environmental benefits and because it is an economic driver. Share your success story here!

  • Offer Community Supported Agriculture at your work-place. A farmer offers shares of their produce to the public and consumers purchase a share to receive a variety of weekly produce. You can find CSA’s in the Community Food Guide.
  • Set a goal for purchasing local food for your workplace cafeteria.
  • Host a local food potluck or cooking contest at your workplace as a way to engage employees.

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