An event to showcase green practices that anyone can incorporate into their work, home and community!

• Panel discussion on food and sustainability featuring plant forward chefs and green aware community leaders: Chef Anna Harouvis, Anna in the Raw and Good to Go Café, Patrick Kearns, Executive Director, the Refugee Response, Chef Giovanna Mingrone, Founder/President Stone Soup Cleveland, Vegan Vicki, Urban Sweetness

• Fun, interactive activities

• Cooking demonstrations

• Local sustainability resource fair

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