Food Symposium

2019:

Food, Water, and Community

Our symposium is part of the Cleveland-wide series of events on the 50^th anniversary of the last Cuyahoga river fire.*

Friday, April 26

10:00am-5:00pm

Food Market and Activities Fair

Meet CWRU’s hunger and food-related student groups, University Farm representatives, and local farmers; browse our display of fresh herbs and microgreens (some will be available for purchase too), and enjoy some

finger foods that showcase our theme on water and feature resource-friendly cooking options.
Date:  Monday, April 26, 10:00 AM-12:00 PM
Location: Tinkham Veale University Food Court

Food Week Keynote Speech: The Health of Our Lake: Lake Erie Ecology

and Fish Consumption

Speaker: Tory Gabriel, Extension Specialist, Program Manager, Ohio Sea

Grant College Program
Date: Friday, April 26, 12:30AM-2:00PM

Lunch will be served starting at 12:00.
Location: Tinkham Veale University Center Senior Classroom

Register to attend: https://www.surveymonkey.com/r/39GJGNL

Water, Food, and Community Reception

Meet CWRU faculty, staff, and students and our community members interested in global food system studies.

Hear the conclusions of the gatherings and retreat organized as part of the

Food Institute Seed Sprint.

Date: Friday, April 26, 3:00PM-5:00PM

Location: Michelson and Morley, Tinkham Veale University Center

Seating is limited. Please register in advance here: https://www.surveymonkey.com/r/39GJGNL

All of the events are supported by a UCITE Nord grant and the Provost’s Food Institute Seed Sprint.

*more events at www.cuyahoga50.org