Add to Calendar   04/26/2019 10:00 AM 04/26/2019 05:00 PM America/New_York Food Symposium 2019: Food, Water, and Community

 

Food Symposium

2019:

Food, Water, and Community

Our symposium is part of the Cleveland-wide series of events on the 50th anniversary of the last Cuyahoga river fire.*

 

Friday, April 26

10:00am-5:00pm

 

Food Market and Activities Fair

Meet CWRU’s hunger and food-related student groups, University Farm representatives, and local farmers; browse our display of fresh herbs and microgreens (some will be available for purchase too), and enjoy some

finger foods that showcase our theme on water and feature resource-friendly cooking options.
Date:  Monday, April 26, 10:00 AM-12:00 PM
Location: Tinkham Veale University Food Court



Food Week Keynote Speech: The Health of Our Lake: Lake Erie Ecology

and Fish Consumption

Speaker: Tory Gabriel, Extension Specialist, Program Manager, Ohio Sea

Grant College Program
Date: Friday, April 26, 12:30AM-2:00PM

Lunch will be served starting at 12:00.
Location: Tinkham Veale University Center Senior Classroom

Register to attend: https://www.surveymonkey.com/r/39GJGNL



Water, Food, and Community Reception

Meet CWRU faculty, staff, and students and our community members interested in global food system studies.

Hear the conclusions of the gatherings and retreat organized as part of the

Food Institute Seed Sprint.

 

Date: Friday, April 26, 3:00PM-5:00PM

Location: Michelson and Morley, Tinkham Veale University Center

Seating is limited. Please register in advance here: https://www.surveymonkey.com/r/39GJGNL



All of the events are supported by a UCITE Nord grant and the Provost’s Food Institute Seed Sprint.

*more events at www.cuyahoga50.org

Tinkham Veale University Center Cleveland 04/26/2019 10:00 AM

Food Symposium 2019: Food, Water, and Community

 

Food Symposium

2019:

Food, Water, and Community

Our symposium is part of the Cleveland-wide series of events on the 50th anniversary of the last Cuyahoga river fire.*

 

Friday, April 26

10:00am-5:00pm

 

Food Market and Activities Fair

Meet CWRU’s hunger and food-related student groups, University Farm representatives, and local farmers; browse our display of fresh herbs and microgreens (some will be available for purchase too), and enjoy some

finger foods that showcase our theme on water and feature resource-friendly cooking options.
Date:  Monday, April 26, 10:00 AM-12:00 PM
Location: Tinkham Veale University Food Court



Food Week Keynote Speech: The Health of Our Lake: Lake Erie Ecology

and Fish Consumption

Speaker: Tory Gabriel, Extension Specialist, Program Manager, Ohio Sea

Grant College Program
Date: Friday, April 26, 12:30AM-2:00PM

Lunch will be served starting at 12:00.
Location: Tinkham Veale University Center Senior Classroom

Register to attend: https://www.surveymonkey.com/r/39GJGNL



Water, Food, and Community Reception

Meet CWRU faculty, staff, and students and our community members interested in global food system studies.

Hear the conclusions of the gatherings and retreat organized as part of the

Food Institute Seed Sprint.

 

Date: Friday, April 26, 3:00PM-5:00PM

Location: Michelson and Morley, Tinkham Veale University Center

Seating is limited. Please register in advance here: https://www.surveymonkey.com/r/39GJGNL



All of the events are supported by a UCITE Nord grant and the Provost’s Food Institute Seed Sprint.

*more events at www.cuyahoga50.org

WHEN
April 26, 2019 at 10am - 5pm
WHERE
Tinkham Veale University Center
11038 Bellflower Rd
Cleveland, OH 44106
United States
Google map and directions

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