Agricultural production accounts for more than 40% of water used in the United States. Learn more about water consumption for food production with Ohio State University Extension, and discover ways that consumers can reduce their water footprint. Naturalist Debra Shankland will take us on a tour of the Stewardship Center and provide more insight as to how to protect our freshwater resources.
The complete workshop schedule can be found here.
2277 W Ridgewood Dr
Parma, OH 44134
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