Add to Calendar   11/16/2017 01:00 PM 11/16/2017 02:30 PM America/New_York It Takes Water to Make Food

 

Agricultural production accounts for more than 40% of water used in the United States. Learn more about water consumption for food production with Ohio State University Extension, and discover ways that consumers can reduce their water footprint. Naturalist Debra Shankland will take us on a tour of the Stewardship Center and provide more insight as to how to protect our freshwater resources.

The complete workshop schedule can be found here.

Watershed Stewardship Center Parma 11/16/2017 01:00 PM

It Takes Water to Make Food

 

Agricultural production accounts for more than 40% of water used in the United States. Learn more about water consumption for food production with Ohio State University Extension, and discover ways that consumers can reduce their water footprint. Naturalist Debra Shankland will take us on a tour of the Stewardship Center and provide more insight as to how to protect our freshwater resources.

The complete workshop schedule can be found here.

WHEN
November 16, 2017 at 1pm - 2:30pm
WHERE
Watershed Stewardship Center
2277 W Ridgewood Dr
Parma, OH 44134
United States
Google map and directions

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